Original language | English |
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Pages (from-to) | 222-224 |
Journal | Journal of Food Protection |
Volume | 42 |
Publication status | Published - 1979 |
Effect of garlic oil or onion oil on toxin production by Cl. botulinum in meat slurry
J.C. de Wit, S.H.W. Notermans, W. Gorin, E.H. Kampelmacher
Research output: Contribution to journal › Article › Academic › peer-review