Effect of garlic oil or onion oil on toxin production by Cl. botulinum in meat slurry

J.C. de Wit, S.H.W. Notermans, W. Gorin, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)222-224
    JournalJournal of Food Protection
    Volume42
    Publication statusPublished - 1979

    Cite this

    de Wit, J. C., Notermans, S. H. W., Gorin, W., & Kampelmacher, E. H. (1979). Effect of garlic oil or onion oil on toxin production by Cl. botulinum in meat slurry. Journal of Food Protection, 42, 222-224.