Effect of forage maturity on: 1. Chemical composition, in vitro digestibility and in sacco degradability

S.M. Mousa, I.A. Soliman, S.F. Spoelstra, G.A. Abd El-Hafiz, I.A. Salem

Research output: Contribution to journal › Article › Academic

Original language	Undefined/Unknown
Pages (from-to)	1-12
Journal	Egyptian society of nutrition and feeds
Volume	1
Publication status	Published - 1998

Cite this

@article{6479d73ddd8b4e3f8f8305e85cbf0b28,

title = "Effect of forage maturity on: 1. Chemical composition, in vitro digestibility and in sacco degradability",

author = "S.M. Mousa and I.A. Soliman and S.F. Spoelstra and {Abd El-Hafiz}, G.A. and I.A. Salem",

year = "1998",

language = "Undefined/Unknown",

volume = "1",

pages = "1--12",

journal = "Egyptian society of nutrition and feeds",

}