Effect of forage maturity on: 1. Chemical composition, in vitro digestibility and in sacco degradability

S.M. Mousa, I.A. Soliman, S.F. Spoelstra, G.A. Abd El-Hafiz, I.A. Salem

    Research output: Contribution to journalArticleAcademic

    Original languageUndefined/Unknown
    Pages (from-to)1-12
    JournalEgyptian society of nutrition and feeds
    Volume1
    Publication statusPublished - 1998

    Cite this

    Mousa, S. M., Soliman, I. A., Spoelstra, S. F., Abd El-Hafiz, G. A., & Salem, I. A. (1998). Effect of forage maturity on: 1. Chemical composition, in vitro digestibility and in sacco degradability. Egyptian society of nutrition and feeds, 1, 1-12.