Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2017
Event7th International Symposium on Delivery of Functionality in Complex Food Systems - Grand Millennium Auckland, Auckland, New Zealand
Duration: 5 Nov 20178 Nov 2017
http://www.dof2017.orgAuckland

Conference

Conference7th International Symposium on Delivery of Functionality in Complex Food Systems
Abbreviated titleDOF2017
CountryNew Zealand
CityAuckland
Period5/11/178/11/17
Internet address

Keywords

  • texture contrast
  • dispersed systems

Cite this

Santagiuliana, M., Piqueras Fiszman, Phd, B., van der Linden, E., Scholten, E., & Stieger, M. A. (2017). Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach. Poster session presented at 7th International Symposium on Delivery of Functionality in Complex Food Systems, Auckland, New Zealand.