Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

R. Zanabria Eyzaguirre, K. Nienaltowska, L. de Jong, B.B.E. Hasenack, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006
Place of PublicationWageningen
PublisherNVvM, sectie Levensmiddelenmicrobiologie
Publication statusPublished - 2006

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