Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

R. Zanabria Eyzaguirre; K. Nienaltowska; L. de Jong; B.B.E. Hasenack; M.J.R. Nout

Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

R. Zanabria Eyzaguirre, K. Nienaltowska, L. de Jong, B.B.E. Hasenack, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

Original language	English
Title of host publication	Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006
Place of Publication	Wageningen
Publisher	NVvM, sectie Levensmiddelenmicrobiologie
Pages	26
Publication status	Published - 2006

Cite this

Zanabria Eyzaguirre, R., Nienaltowska, K., de Jong, L., Hasenack, B. B. E., & Nout, M. J. R. (2006). Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. In Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006 (pp. 26). NVvM, sectie Levensmiddelenmicrobiologie.

Zanabria Eyzaguirre, R. ; Nienaltowska, K. ; de Jong, L. ; Hasenack, B.B.E. ; Nout, M.J.R. / Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006. Wageningen : NVvM, sectie Levensmiddelenmicrobiologie, 2006. pp. 26

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title = "Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet",

author = "{Zanabria Eyzaguirre}, R. and K. Nienaltowska and {de Jong}, L. and B.B.E. Hasenack and M.J.R. Nout",

year = "2006",

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Zanabria Eyzaguirre, R, Nienaltowska, K, de Jong, L, Hasenack, BBE & Nout, MJR 2006, Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. in Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006. NVvM, sectie Levensmiddelenmicrobiologie, Wageningen, pp. 26.

Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. / Zanabria Eyzaguirre, R.; Nienaltowska, K.; de Jong, L.; Hasenack, B.B.E.; Nout, M.J.R.

Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006. Wageningen : NVvM, sectie Levensmiddelenmicrobiologie, 2006. p. 26.

Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

TY - CHAP

T1 - Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

AU - Zanabria Eyzaguirre, R.

AU - Nienaltowska, K.

AU - de Jong, L.

AU - Hasenack, B.B.E.

AU - Nout, M.J.R.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - 26

BT - Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006

PB - NVvM, sectie Levensmiddelenmicrobiologie

CY - Wageningen

ER -

Zanabria Eyzaguirre R, Nienaltowska K, de Jong L, Hasenack BBE, Nout MJR. Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. In Abstracts NVvM symposium: Eigen werk "Van functionele voeding tot voedselveiligheid". Wageningen, Nederland, 9 November 2006. Wageningen: NVvM, sectie Levensmiddelenmicrobiologie. 2006. p. 26