Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

B.B.E. Hasenack, R. Zanabria Eyzaguirre, K. Nienaltowska, L.E.Q. de Jong, M.J.R. Nout

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)S98-S99
JournalNederlands Tijdschrift voor Medische Microbiologie
Volume14
Issue numberSuppl.
Publication statusPublished - 2006

Cite this

Hasenack, B. B. E., Zanabria Eyzaguirre, R., Nienaltowska, K., de Jong, L. E. Q., & Nout, M. J. R. (2006). Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet. Nederlands Tijdschrift voor Medische Microbiologie, 14(Suppl.), S98-S99.