Effect of food processing and preparation on the microscopic structure of spinach and the possible consequences for carotenoid bioavailabitly.

M.G. Lobo, C.J. Keijzer, C.E. West

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts 11th Int. Symp. on Carotenoids, Leiden
Pages120
Publication statusPublished - 1996

Cite this

Lobo, M. G., Keijzer, C. J., & West, C. E. (1996). Effect of food processing and preparation on the microscopic structure of spinach and the possible consequences for carotenoid bioavailabitly. In Abstracts 11th Int. Symp. on Carotenoids, Leiden (pp. 120)