Agriculture & Biology
Clarias gariepinus
90%
feeding level
81%
catfish
74%
ingredients
57%
digestibility
57%
fish meal
33%
amino acids
26%
essential amino acids
24%
proteins
23%
feather meal
22%
methionine
20%
acid value
17%
satiety
17%
Lupinus
17%
faba beans
17%
digestible protein
16%
yeasts
15%
soybean meal
15%
nutrients
14%
diet
12%
poultry meal
11%
yttrium
11%
ecological footprint
11%
sunflower meal
11%
pea protein
10%
canola meal
10%
economics
10%
fish feeding
10%
recirculating aquaculture systems
10%
feed formulation
10%
limiting amino acids
10%
insects
9%
distillers grains
9%
animal proteins
9%
oilseeds
9%
palatability
8%
experimental diets
7%
aquaculture
7%
oxides
7%
lysine
6%
legumes
6%
carbohydrates
5%
corn
4%
lipids
4%
Earth & Environmental Sciences
digestibility
100%
amino acid
65%
protein
50%
diet
27%
trial
25%
yeast
23%
feather
19%
soybean
17%
effect
16%
nutrient
15%
insect
14%
palatability
11%
aquaculture production
11%
canola
11%
environmental footprint
10%
aquaculture system
10%
yttrium
9%
dry matter
9%
poultry
9%
economics
9%
fat
8%
carbohydrate
7%
maize
6%
Africa
5%
oxide
5%
animal
5%
fish
4%
indicator
4%
need
4%
loss
4%
test
3%