Effect of feeding level on the digestibility of alternative protein-rich ingredients for African catfish (Clarias gariepinus)

F.E. Elesho, S. Kröckel, D.A.H. Sutter, R. Nuraini, I.J. Chen, J.A.J. Verreth, J.W. Schrama*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

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