Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.

G.J.P. Marsman, H. Gruppen, A.F.B. van der Poel

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationRecent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press
Pages461-466
Publication statusPublished - 1993

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