Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.

G.J.P. Marsman; H. Gruppen; A.F.B. van der Poel

Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.

G.J.P. Marsman, H. Gruppen, A.F.B. van der Poel

Animal Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press
Pages	461-466
Publication status	Published - 1993

Cite this

@inproceedings{00fbdb454db246b8ba044a6186b951a5,

title = "Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.",

author = "G.J.P. Marsman and H. Gruppen and {van der Poel}, A.F.B.",

year = "1993",

language = "English",

pages = "461--466",

booktitle = "Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press",

}

Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal. / Marsman, G.J.P.; Gruppen, H.; van der Poel, A.F.B.
Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. 1993. p. 461-466.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.

AU - Marsman, G.J.P.

AU - Gruppen, H.

AU - van der Poel, A.F.B.

PY - 1993

Y1 - 1993

M3 - Conference paper

SP - 461

EP - 466

BT - Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press

ER -