Effect of extrusion conditions on protein quality in two dry dog foods

C. van Rooijen, G. Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationProceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium
Place of PublicationZelzate, Belgium
PublisherUniversity Press
Pages58-58
ISBN (Print)9789058643537
Publication statusPublished - 2013
Event17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium -
Duration: 19 Sep 201321 Sep 2013

Conference

Conference17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium
Period19/09/1321/09/13

Cite this

van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L., & Hendriks, W. H. (2013). Effect of extrusion conditions on protein quality in two dry dog foods. In Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium (pp. 58-58). Zelzate, Belgium: University Press.
van Rooijen, C. ; Bosch, G. ; van der Poel, A.F.B. ; Wierenga, P.A. ; Alexander, L. ; Hendriks, W.H. / Effect of extrusion conditions on protein quality in two dry dog foods. Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. Zelzate, Belgium : University Press, 2013. pp. 58-58
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title = "Effect of extrusion conditions on protein quality in two dry dog foods",
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year = "2013",
language = "English",
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van Rooijen, C, Bosch, G, van der Poel, AFB, Wierenga, PA, Alexander, L & Hendriks, WH 2013, Effect of extrusion conditions on protein quality in two dry dog foods. in Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. University Press, Zelzate, Belgium, pp. 58-58, 17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium, 19/09/13.

Effect of extrusion conditions on protein quality in two dry dog foods. / van Rooijen, C.; Bosch, G.; van der Poel, A.F.B.; Wierenga, P.A.; Alexander, L.; Hendriks, W.H.

Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. Zelzate, Belgium : University Press, 2013. p. 58-58.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Effect of extrusion conditions on protein quality in two dry dog foods

AU - van Rooijen, C.

AU - Bosch, G.

AU - van der Poel, A.F.B.

AU - Wierenga, P.A.

AU - Alexander, L.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference contribution

SN - 9789058643537

SP - 58

EP - 58

BT - Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium

PB - University Press

CY - Zelzate, Belgium

ER -

van Rooijen C, Bosch G, van der Poel AFB, Wierenga PA, Alexander L, Hendriks WH. Effect of extrusion conditions on protein quality in two dry dog foods. In Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. Zelzate, Belgium: University Press. 2013. p. 58-58