Effect of extrusion conditions on protein quality in two dry dog foods

C. van Rooijen; G. Bosch; A.F.B. van der Poel; P.A. Wierenga; L. Alexander; W.H. Hendriks

Effect of extrusion conditions on protein quality in two dry dog foods

C. van Rooijen, G. Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium
Place of Publication	Zelzate, Belgium
Publisher	University Press
Pages	58-58
ISBN (Print)	9789058643537
Publication status	Published - 2013
Event	17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium - Duration: 19 Sept 2013 → 21 Sept 2013

Conference/symposium

Conference/symposium	17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium
Period	19/09/13 → 21/09/13

Cite this

@inproceedings{0f612c967f2546ae9bf3644ec8e06b3b,

title = "Effect of extrusion conditions on protein quality in two dry dog foods",

author = "{van Rooijen}, C. and G. Bosch and {van der Poel}, A.F.B. and P.A. Wierenga and L. Alexander and W.H. Hendriks",

year = "2013",

language = "English",

isbn = "9789058643537",

pages = "58--58",

booktitle = "Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium",

publisher = "University Press",

note = "17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium ; Conference date: 19-09-2013 Through 21-09-2013",

}

van Rooijen, C, Bosch, G , van der Poel, AFB , Wierenga, PA, Alexander, L & Hendriks, WH 2013, Effect of extrusion conditions on protein quality in two dry dog foods. in Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. University Press, Zelzate, Belgium, pp. 58-58, 17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium, 19/09/13.

Effect of extrusion conditions on protein quality in two dry dog foods. / van Rooijen, C.; Bosch, G.; van der Poel, A.F.B. et al.
Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. Zelzate, Belgium: University Press, 2013. p. 58-58.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effect of extrusion conditions on protein quality in two dry dog foods

AU - van Rooijen, C.

AU - Bosch, G.

AU - van der Poel, A.F.B.

AU - Wierenga, P.A.

AU - Alexander, L.

AU - Hendriks, W.H.

PY - 2013

Y1 - 2013

M3 - Conference paper

SN - 9789058643537

SP - 58

EP - 58

BT - Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium

PB - University Press

CY - Zelzate, Belgium

T2 - 17th Congress of the European Society of Veterinary and Comparative Nutrition, Ghent, Belgium

Y2 - 19 September 2013 through 21 September 2013

ER -