Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw

M.A.M. Rodrigues, P. Pinto, R.M.F. Bezerra, A.A. Dias, C.M. Guedes, J.W. Cone

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science