Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

Research output: Contribution to journal › Article › Academic › peer-review

Access to Document

@article{9d0f7a68bcdb40f19de443c13fbc8321,

title = "Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium",

author = "A. Oosterveld and G. Beldman and \{Searle-van Leeuwen\}, M.J.F. and A.G.J. Voragen",

year = "2000",

doi = "10.1016/S0144-8617(00)00174-0",

language = "English",

volume = "43",

pages = "249--256",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

AU - Oosterveld, A.

AU - Beldman, G.

AU - Searle-van Leeuwen, M.J.F.

AU - Voragen, A.G.J.

PY - 2000

Y1 - 2000

U2 - 10.1016/S0144-8617(00)00174-0

DO - 10.1016/S0144-8617(00)00174-0

M3 - Article

SN - 0144-8617

VL - 43

SP - 249

EP - 256

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -