Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

A. Oosterveld, G. Beldman, M.J.F. Searle-van Leeuwen, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)249-256
JournalCarbohydrate Polymers
Volume43
DOIs
Publication statusPublished - 2000

Cite this