Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer.

Research output: Contribution to journal › Article › Academic › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	131-136
Journal	Journal of the Institute of Brewing
Volume	104
DOIs	https://doi.org/10.1002/j.2050-0416.1998.tb00986.x
Publication status	Published - 1998

Keywords

@article{4fa48aa24b42432fa9cb798b199cd044,

title = "Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer.",

keywords = "Alcohol-free beer, DEAE-cellulose, Flocculation, Immobilisation, Saccharomyces cerevisiae var. uvarum",

author = "\{van Iersel\}, M.F.M. and E. Meersman and M. Arntz and F.M. Rombouts and T. Abee",

year = "1998",

doi = "10.1002/j.2050-0416.1998.tb00986.x",

language = "English",

volume = "104",

pages = "131--136",

journal = "Journal of the Institute of Brewing",

issn = "0046-9750",

publisher = "Institute of Brewing and Distilling",

}

TY - JOUR

T1 - Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer.

AU - van Iersel, M.F.M.

AU - Meersman, E.

AU - Arntz, M.

AU - Rombouts, F.M.

AU - Abee, T.

PY - 1998

Y1 - 1998

KW - Alcohol-free beer

KW - DEAE-cellulose

KW - Flocculation

KW - Immobilisation

KW - Saccharomyces cerevisiae var. uvarum

U2 - 10.1002/j.2050-0416.1998.tb00986.x

DO - 10.1002/j.2050-0416.1998.tb00986.x

M3 - Article

SN - 0046-9750

VL - 104

SP - 131

EP - 136

JO - Journal of the Institute of Brewing

JF - Journal of the Institute of Brewing

ER -