Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer.

M.F.M. van Iersel, E. Meersman, M. Arntz, F.M. Rombouts, T. Abee

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)131-136
JournalJournal of the Institute of Brewing
Publication statusPublished - 1998

Cite this