Effect of environmental condition during soy-bean fermentation on the growth of Staphyl. aureus and production and thermal stability of enterotoxins A and B.

M.J.R. Nout, S. Notermans, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)299-309
    JournalInternational Journal of Food Microbiology
    Volume4
    Publication statusPublished - 1988

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