Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

Immunology and Microbiology

• Microbial Growth 100%
• Lactobacillus plantarum 50%
• Listeria monocytogenes 50%
• Escherichia coli 50%
• Lactococcus Lactis 50%
• Salmonella Enterica Serovar Typhimurium 50%
• Pseudomonas fluorescens 50%
• Agar 50%
• Meyerozyma guilliermondii 50%
• Leuconostoc mesenteroides 50%
• Pantoea agglomerans 50%

Food Science

• Processed Vegetable 100%
• Lactobacillus 50%
• Escherichia coli 50%
• Agar 50%
• Salmonella typhimurium 50%
• Listeria monocytogenes 50%
• Shelf Life 50%
• Spoilage 50%
• Lactococcus Lactis 50%
• Leuconostoc mesenteroides 50%