Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationFood Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I
EditorsEfimia Dermesonlouoglou, Virginia Giannou, Eleni Gogou, P. Taoukis
Place of PublicationAthens
PublisherNational Technical University of Athens
Pages470-470
ISBN (Print)9786188219618
Publication statusPublished - 2015
Event29th EFFoST international conference - Athens, Greece
Duration: 10 Nov 201512 Nov 2015

Conference

Conference29th EFFoST international conference
CountryGreece
CityAthens
Period10/11/1512/11/15

Cite this

Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C., & van Boekel, T. (2015). Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds. In E. Dermesonlouoglou, V. Giannou, E. Gogou, & P. Taoukis (Eds.), Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I (pp. 470-470). Athens: National Technical University of Athens.
Timmermans, R.A.H. ; Nederhoff, A.L. ; Nierop Groot, M.N. ; Mastwijk, H.C. ; van Boekel, T. / Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds. Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. editor / Efimia Dermesonlouoglou ; Virginia Giannou ; Eleni Gogou ; P. Taoukis. Athens : National Technical University of Athens, 2015. pp. 470-470
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year = "2015",
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isbn = "9786188219618",
pages = "470--470",
editor = "Efimia Dermesonlouoglou and Virginia Giannou and Eleni Gogou and P. Taoukis",
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Timmermans, RAH, Nederhoff, AL, Nierop Groot, MN, Mastwijk, HC & van Boekel, T 2015, Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds. in E Dermesonlouoglou, V Giannou, E Gogou & P Taoukis (eds), Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. National Technical University of Athens, Athens, pp. 470-470, 29th EFFoST international conference, Athens, Greece, 10/11/15.

Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds. / Timmermans, R.A.H.; Nederhoff, A.L.; Nierop Groot, M.N.; Mastwijk, H.C.; van Boekel, T.

Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. ed. / Efimia Dermesonlouoglou; Virginia Giannou; Eleni Gogou; P. Taoukis. Athens : National Technical University of Athens, 2015. p. 470-470.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

AU - Timmermans, R.A.H.

AU - Nederhoff, A.L.

AU - Nierop Groot, M.N.

AU - Mastwijk, H.C.

AU - van Boekel, T.

PY - 2015

Y1 - 2015

M3 - Abstract

SN - 9786188219618

SP - 470

EP - 470

BT - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I

A2 - Dermesonlouoglou, Efimia

A2 - Giannou, Virginia

A2 - Gogou, Eleni

A2 - Taoukis, P.

PB - National Technical University of Athens

CY - Athens

ER -

Timmermans RAH, Nederhoff AL, Nierop Groot MN, Mastwijk HC, van Boekel T. Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds. In Dermesonlouoglou E, Giannou V, Gogou E, Taoukis P, editors, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Athens: National Technical University of Athens. 2015. p. 470-470