Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationFood Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I
EditorsEfimia Dermesonlouoglou, Virginia Giannou, Eleni Gogou, P. Taoukis
Place of PublicationAthens
PublisherNational Technical University of Athens
Pages470-470
ISBN (Print)9786188219618
Publication statusPublished - 2015
Event29th EFFoST international conference - Athens, Greece
Duration: 10 Nov 201512 Nov 2015

Conference

Conference29th EFFoST international conference
CountryGreece
CityAthens
Period10/11/1512/11/15

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