Effect of electrical and mechanical stunning methods on meat quality in ostriches

E. Lambooij, C.M. Potgieter, C.M. Britz, G.L. Nortjé, C. Pieterse

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{5e41bb3510d741dd8ca6d9cf4c5a1227,

title = "Effect of electrical and mechanical stunning methods on meat quality in ostriches",

author = "E. Lambooij and C.M. Potgieter and C.M. Britz and G.L. Nortj{\'e} and C. Pieterse",

year = "1999",

language = "English",

volume = "52",

pages = "331--337",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}