Effect of electrical and mechanical stunning methods on meat quality in ostriches

E. Lambooij, C.M. Potgieter, C.M. Britz, G.L. Nortjé, C. Pieterse

    Research output: Contribution to journalArticleAcademicpeer-review

    18 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)331-337
    JournalMeat Science
    Volume52
    Publication statusPublished - 1999

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