Effect of dry period length and dietary energy source on energy partitioning during a complete lactation

R.J. van Hoeij, J. Dijkstra, R.M. Bruckmaier, J.J. Gross, T.J.G.M. Lam, B. Kemp, A.T.M. van Knegsel

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstracts of the 6th BASF Workshop
Subtitle of host publicationHealth and Nutrition in High-Yielding Dairy Cows
Publication statusPublished - 2017
Event6th BASF Workshop: Health and Nutrition in High-Yielding Dairy Cows - Viterbo, Italy
Duration: 7 Jun 20177 Jun 2017

Conference

Conference6th BASF Workshop: Health and Nutrition in High-Yielding Dairy Cows
CountryItaly
CityViterbo
Period7/06/177/06/17

Cite this

van Hoeij, R. J., Dijkstra, J., Bruckmaier, R. M., Gross, J. J., Lam, T. J. G. M., Kemp, B., & van Knegsel, A. T. M. (2017). Effect of dry period length and dietary energy source on energy partitioning during a complete lactation. In Abstracts of the 6th BASF Workshop: Health and Nutrition in High-Yielding Dairy Cows