Effect of Disaccharides on Ion Properties in Milk-Based Systems

R. Gao, H.P. van Leeuwen, E.J.M. Temminghoff, H.J.F. van Valenberg, M.D. Eisner, M.A.J.S. van Boekel

Research output: Contribution to journal › Article › Academic › peer-review

13 Citations (Scopus)

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Food Science