Effect of different processing methods on protein level and tannin content of faba bean (Vicia faba L.).

A.F.B. van der Poel, S. Gravendeel, H. Boer

Research output: Contribution to journalArticleAcademicpeer-review

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)49-58
JournalAnimal Feed Science and Technology
Volume33
Publication statusPublished - 1991

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