Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay

M.C. Papadopoulos, A.R. El Boushy, E.H. Ketelaars

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1729-1741
JournalPoultry Science
Volume64
DOIs
Publication statusPublished - 1985

Cite this

Papadopoulos, M.C. ; El Boushy, A.R. ; Ketelaars, E.H. / Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay. In: Poultry Science. 1985 ; Vol. 64. pp. 1729-1741.
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title = "Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay",
author = "M.C. Papadopoulos and {El Boushy}, A.R. and E.H. Ketelaars",
year = "1985",
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Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay. / Papadopoulos, M.C.; El Boushy, A.R.; Ketelaars, E.H.

In: Poultry Science, Vol. 64, 1985, p. 1729-1741.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay

AU - Papadopoulos, M.C.

AU - El Boushy, A.R.

AU - Ketelaars, E.H.

PY - 1985

Y1 - 1985

U2 - 10.3382/ps.0641729

DO - 10.3382/ps.0641729

M3 - Article

VL - 64

SP - 1729

EP - 1741

JO - Poultry Science

JF - Poultry Science

SN - 0032-5791

ER -