Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed.

H. Schulze; J. Huisman; E.A. Slager; R. Coolen; J.M.J. van de Driessche

Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed.

H. Schulze, J. Huisman, E.A. Slager, R. Coolen, J.M.J. van de Driessche

Animal Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press
Pages	41-46
Publication status	Published - 1993

Cite this

@inproceedings{4ae5ce2ede0c4815a22b3a470fc60c0c,

title = "Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed.",

author = "H. Schulze and J. Huisman and E.A. Slager and R. Coolen and \{van de Driessche\}, J.M.J.",

year = "1993",

language = "English",

pages = "41--46",

booktitle = "Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press",

}

Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed. / Schulze, H.; Huisman, J.; Slager, E.A. et al.
Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. 1993. p. 41-46.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed.

AU - Schulze, H.

AU - Huisman, J.

AU - Slager, E.A.

AU - Coolen, R.

AU - van de Driessche, J.M.J.

PY - 1993

Y1 - 1993

M3 - Conference paper

SP - 41

EP - 46

BT - Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press

ER -