Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed.

H. Schulze, J. Huisman, E.A. Slager, R. Coolen, J.M.J. van de Driessche

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationRecent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press
Pages41-46
Publication statusPublished - 1993

Cite this

Schulze, H., Huisman, J., Slager, E. A., Coolen, R., & van de Driessche, J. M. J. (1993). Effect of different feed ingredients on the analysis of the trypsin inhibitor activity (TIA) in feed. In Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press (pp. 41-46)