Effect of different cleaning treatments on freshwater use in the pork production chain

S. Misra; C.E. van Middelaar; Kieran Jordan; John Upton; Amy J. Quinn; I.J.M. de Boer

Abstract

In summary, different cleaning and disinfection protocols did not affect the water used, but there was a reduction in the time taken to do the power washing if pre soaking was done and detergent was used.For the bacterial counts, no difference was found between the three protocols used but Staphylococcus counts and TBC reduced from pre wash to post wash. Thus, the cleaning protocols used in this study had no effect on the blue water use of the pork production chain. Since there was no difference in both water use and bacterial load, power washing without pre soaking detergent or seem to be the preferred option.

Original language	English
Title of host publication	Proceedings Towards sustainable agri-food systems
Subtitle of host publication	12th International Conference on Life Cycle Assessment on Food
Editors	U. Eberle, S. Smetana, U. Bos
Publisher	German Institue of Food Technologies (DIL
Pages	645-647
Number of pages	3
ISBN (Print)	9783000676048
Publication status	Published - 13 Oct 2020
Event	LCA Food 2020 Conference - Duration: 13 Oct 2020 → 16 Oct 2020

Conference/symposium

Conference/symposium	LCA Food 2020 Conference
Period	13/10/20 → 16/10/20

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://edepot.wur.nl/536513

Water foot printing and water use reduction of Irish pig production
Misra, S. (PhD candidate), de Boer, I. (Promotor) & van Middelaar, C. (Co-promotor)
2/01/18 → 6/06/23
Project: PhD

Cite this

Misra, S., van Middelaar, C. E., Jordan, K., Upton, J., Quinn, A. J., & de Boer, I. J. M. (2020). Effect of different cleaning treatments on freshwater use in the pork production chain. In U. Eberle, S. Smetana, & U. Bos (Eds.), Proceedings Towards sustainable agri-food systems: 12th International Conference on Life Cycle Assessment on Food (pp. 645-647). Article 155 German Institue of Food Technologies (DIL. https://edepot.wur.nl/536513

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title = "Effect of different cleaning treatments on freshwater use in the pork production chain",

abstract = "In summary, different cleaning and disinfection protocols did not affect the water used, but there was a reduction in the time taken to do the power washing if pre soaking was done and detergent was used.For the bacterial counts, no difference was found between the three protocols used but Staphylococcus counts and TBC reduced from pre wash to post wash. Thus, the cleaning protocols used in this study had no effect on the blue water use of the pork production chain. Since there was no difference in both water use and bacterial load, power washing without pre soaking detergent or seem to be the preferred option. ",

author = "S. Misra and {van Middelaar}, C.E. and Kieran Jordan and John Upton and Quinn, {Amy J.} and {de Boer}, I.J.M.",

year = "2020",

month = oct,

day = "13",

language = "English",

isbn = "9783000676048",

pages = "645--647",

editor = "U. Eberle and S. Smetana and U. Bos",

booktitle = "Proceedings Towards sustainable agri-food systems",

publisher = "German Institue of Food Technologies (DIL",

note = "LCA Food 2020 Conference ; Conference date: 13-10-2020 Through 16-10-2020",

}

Misra, S, van Middelaar, CE, Jordan, K, Upton, J, Quinn, AJ & de Boer, IJM 2020, Effect of different cleaning treatments on freshwater use in the pork production chain. in U Eberle, S Smetana & U Bos (eds), Proceedings Towards sustainable agri-food systems: 12th International Conference on Life Cycle Assessment on Food., 155, German Institue of Food Technologies (DIL, pp. 645-647, LCA Food 2020 Conference, 13/10/20. <https://edepot.wur.nl/536513>

Effect of different cleaning treatments on freshwater use in the pork production chain. / Misra, S.; van Middelaar, C.E.; Jordan, Kieran et al.
Proceedings Towards sustainable agri-food systems: 12th International Conference on Life Cycle Assessment on Food. ed. / U. Eberle; S. Smetana; U. Bos. German Institue of Food Technologies (DIL, 2020. p. 645-647 155.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of different cleaning treatments on freshwater use in the pork production chain

AU - Misra, S.

AU - van Middelaar, C.E.

AU - Jordan, Kieran

AU - Upton, John

AU - Quinn, Amy J.

AU - de Boer, I.J.M.

PY - 2020/10/13

Y1 - 2020/10/13

N2 - In summary, different cleaning and disinfection protocols did not affect the water used, but there was a reduction in the time taken to do the power washing if pre soaking was done and detergent was used.For the bacterial counts, no difference was found between the three protocols used but Staphylococcus counts and TBC reduced from pre wash to post wash. Thus, the cleaning protocols used in this study had no effect on the blue water use of the pork production chain. Since there was no difference in both water use and bacterial load, power washing without pre soaking detergent or seem to be the preferred option.

AB - In summary, different cleaning and disinfection protocols did not affect the water used, but there was a reduction in the time taken to do the power washing if pre soaking was done and detergent was used.For the bacterial counts, no difference was found between the three protocols used but Staphylococcus counts and TBC reduced from pre wash to post wash. Thus, the cleaning protocols used in this study had no effect on the blue water use of the pork production chain. Since there was no difference in both water use and bacterial load, power washing without pre soaking detergent or seem to be the preferred option.

M3 - Abstract

SN - 9783000676048

SP - 645

EP - 647

BT - Proceedings Towards sustainable agri-food systems

A2 - Eberle, U.

A2 - Smetana, S.

A2 - Bos, U.

PB - German Institue of Food Technologies (DIL

T2 - LCA Food 2020 Conference

Y2 - 13 October 2020 through 16 October 2020

ER -

Misra S, van Middelaar CE, Jordan K, Upton J, Quinn AJ, de Boer IJM. Effect of different cleaning treatments on freshwater use in the pork production chain. In Eberle U, Smetana S, Bos U, editors, Proceedings Towards sustainable agri-food systems: 12th International Conference on Life Cycle Assessment on Food. German Institue of Food Technologies (DIL. 2020. p. 645-647. 155

Effect of different cleaning treatments on freshwater use in the pork production chain

Abstract

Conference/symposium

UN SDGs

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Water foot printing and water use reduction of Irish pig production

Cite this