Effect of different blanching systems on enzym - inactivation and quality of frozen green beans

E. Steinbuch, W. Klop, I.A. Badia

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages23
    Publication statusPublished - 1974

    Publication series

    NameRapport / Sprenger Instituut
    No.no. 1894


    • food preservation
    • foods
    • freezing
    • phaseolus vulgaris
    • refrigeration
    • vegetables

    Cite this