Effect of dietary vitamin E supplementation on pork quality

A.H. Hoving-Bolink, G. Eikelenboom, J.Th.M. van Diepen, A.W. Jongbloed, J.H. Houben

    Research output: Contribution to journalArticleAcademicpeer-review

    50 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)205-212
    JournalMeat Science
    Volume49
    DOIs
    Publication statusPublished - 1998

    Cite this

    Hoving-Bolink, A.H. ; Eikelenboom, G. ; van Diepen, J.Th.M. ; Jongbloed, A.W. ; Houben, J.H. / Effect of dietary vitamin E supplementation on pork quality. In: Meat Science. 1998 ; Vol. 49. pp. 205-212.
    @article{2c9220288e6344e29fe4b7c7bfd06d8c,
    title = "Effect of dietary vitamin E supplementation on pork quality",
    author = "A.H. Hoving-Bolink and G. Eikelenboom and {van Diepen}, J.Th.M. and A.W. Jongbloed and J.H. Houben",
    year = "1998",
    doi = "10.1016/S0309-1740(97)00139-3",
    language = "English",
    volume = "49",
    pages = "205--212",
    journal = "Meat Science",
    issn = "0309-1740",
    publisher = "Elsevier",

    }

    Effect of dietary vitamin E supplementation on pork quality. / Hoving-Bolink, A.H.; Eikelenboom, G.; van Diepen, J.Th.M.; Jongbloed, A.W.; Houben, J.H.

    In: Meat Science, Vol. 49, 1998, p. 205-212.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Effect of dietary vitamin E supplementation on pork quality

    AU - Hoving-Bolink, A.H.

    AU - Eikelenboom, G.

    AU - van Diepen, J.Th.M.

    AU - Jongbloed, A.W.

    AU - Houben, J.H.

    PY - 1998

    Y1 - 1998

    U2 - 10.1016/S0309-1740(97)00139-3

    DO - 10.1016/S0309-1740(97)00139-3

    M3 - Article

    VL - 49

    SP - 205

    EP - 212

    JO - Meat Science

    JF - Meat Science

    SN - 0309-1740

    ER -