Effect of dietary vitamin E supplementation on pork quality

A.H. Hoving-Bolink, G. Eikelenboom, J.Th.M. van Diepen, A.W. Jongbloed, J.H. Houben

    Research output: Contribution to journalArticleAcademicpeer-review

    51 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)205-212
    JournalMeat Science
    Volume49
    DOIs
    Publication statusPublished - 1998

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