Effect of dietary vitamin E supplementation on beef colour stability

G. Eikelenboom, A.H. Hoving-Bolink, J. Kluitman, J.H. Houben, R.E. Klont

    Research output: Contribution to journalArticleAcademicpeer-review

    53 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)17-22
    JournalMeat Science
    Volume54
    DOIs
    Publication statusPublished - 2000

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