Effect of dietary vitamin E supplementation on beef colour stability

G. Eikelenboom, A.H. Hoving-Bolink, J. Kluitman, J.H. Houben, R.E. Klont

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@article{43b2adf83d6a44be8152828a9851aac9,

title = "Effect of dietary vitamin E supplementation on beef colour stability",

author = "G. Eikelenboom and A.H. Hoving-Bolink and J. Kluitman and J.H. Houben and R.E. Klont",

year = "2000",

doi = "10.1016/S0309-1740(99)00054-6",

language = "English",

volume = "54",

pages = "17--22",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

}