Original language | English |
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Pages (from-to) | 17-22 |
Journal | Meat Science |
Volume | 54 |
DOIs | |
Publication status | Published - 2000 |
Effect of dietary vitamin E supplementation on beef colour stability
G. Eikelenboom, A.H. Hoving-Bolink, J. Kluitman, J.H. Houben, R.E. Klont
Research output: Contribution to journal › Article › Academic › peer-review
53
Citations
(Scopus)