Effect of dietary saturated, cis- and trans-mono-unsaturated and poly-unsaturated fatty acids on fasting blood ketone levels in man.

R.P. Mensink, G.W. Meijer, P.L. Zock, M.B. Katan, A.C. Beynen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Essential fatty acids and eicosanoids
Editors	R. Sinclair, R. Gibson
Pages	274-278
Publication status	Published - 1993

Cite this

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title = "Effect of dietary saturated, cis- and trans-mono-unsaturated and poly-unsaturated fatty acids on fasting blood ketone levels in man.",

author = "R.P. Mensink and G.W. Meijer and P.L. Zock and M.B. Katan and A.C. Beynen",

note = "Am. Oil Chemists' Soc., Champaign",

year = "1993",

language = "English",

pages = "274--278",

editor = "R. Sinclair and R. Gibson",

booktitle = "Essential fatty acids and eicosanoids",

}

TY - CHAP

T1 - Effect of dietary saturated, cis- and trans-mono-unsaturated and poly-unsaturated fatty acids on fasting blood ketone levels in man.

AU - Mensink, R.P.

AU - Meijer, G.W.

AU - Zock, P.L.

AU - Katan, M.B.

AU - Beynen, A.C.

N1 - Am. Oil Chemists' Soc., Champaign

PY - 1993

Y1 - 1993

M3 - Chapter

SP - 274

EP - 278

BT - Essential fatty acids and eicosanoids

A2 - Sinclair, R.

A2 - Gibson, R.

ER -