Effect of dietary saturated, cis- and trans-mono-unsaturated and poly-unsaturated fatty acids on fasting blood ketone levels in man.

R.P. Mensink, G.W. Meijer, P.L. Zock, M.B. Katan, A.C. Beynen

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationEssential fatty acids and eicosanoids
EditorsR. Sinclair, R. Gibson
Pages274-278
Publication statusPublished - 1993

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