Effect of dietary protein source and ingredient grinding size on fish performance, faecal waste production and characteristics of yellowtail kingfish (Seriola lalandi) fed restrictively and to apparent satiation

Peter Horstmann, Roel M. Maas, Xander V. de Boer, Theodorus M.B. de Jong, Thomas W.O. Staessen, Fotini Kokou, Johan W. Schrama*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

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Agricultural and Biological Sciences