Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments of Colossoma macropomum (Cuvier).

M.B. van de Meer, J.E. Zamora, M.C.J. Verdegem

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)
Original languageEnglish
Pages (from-to)405-417
JournalAquaculture Research
Volume28
DOIs
Publication statusPublished - 1997

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