Effect of dietary fermentable carbohydrates on the pH and the ammonia emission from slurry of growing-finishing pigs.

T.T. Canh, A.J.A. Aarnink, G.C.M. Bakker, M.W.A. Verstegen

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)338
JournalJournal of Animal Science
Volume74
Issue numbersuppl. 1
Publication statusPublished - 1996

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