Effect of dietary fat level in the lactation diet on the performance of primiparous sows and their piglets.

L. Babinszky, M.W.A. Verstegen, L.A. den Hartog, T. Zandstra, P.L. van der Togt, J.T.P. van Dam

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)
Original languageEnglish
Pages (from-to)233-240
JournalAnimal Production
Publication statusPublished - 1992


  • dietary fat
  • lactation
  • piglets
  • sows
  • α-tocopherol

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