Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia

J.W. Schrama, S. Subramanian, I. Geurden, K. Coppens, L.T.N. Heinsbroek

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China
Place of PublicationQingdao, China
Pages224
Publication statusPublished - 2010
EventThe 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China -
Duration: 31 May 20104 Jun 2010

Conference

ConferenceThe 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China
Period31/05/104/06/10

Cite this

Schrama, J. W., Subramanian, S., Geurden, I., Coppens, K., & Heinsbroek, L. T. N. (2010). Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia. In The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China (pp. 224). Qingdao, China.