Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia

J.W. Schrama; S. Subramanian; I. Geurden; K. Coppens; L.T.N. Heinsbroek

Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia

J.W. Schrama, S. Subramanian, I. Geurden, K. Coppens, L.T.N. Heinsbroek

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China
Place of Publication	Qingdao, China
Pages	224
Publication status	Published - 2010
Event	The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China - Duration: 31 May 2010 → 4 Jun 2010

Conference/symposium

Conference/symposium	The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China
Period	31/05/10 → 4/06/10

Cite this

@inbook{584d67bf7beb49b4accff95b3bd6469c,

title = "Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia",

author = "J.W. Schrama and S. Subramanian and I. Geurden and K. Coppens and L.T.N. Heinsbroek",

year = "2010",

language = "English",

pages = "224",

booktitle = "The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China",

note = "The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China ; Conference date: 31-05-2010 Through 04-06-2010",

}

Schrama, JW, Subramanian, S, Geurden, I, Coppens, K & Heinsbroek, LTN 2010, Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia. in The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China. Qingdao, China, pp. 224, The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China, 31/05/10.

Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia. / Schrama, J.W.; Subramanian, S.; Geurden, I. et al.
The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China. Qingdao, China, 2010. p. 224.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of dietary energy source (starch vs. fat) on energy utilization and oxygen consumption of Nile tilapia

AU - Schrama, J.W.

AU - Subramanian, S.

AU - Geurden, I.

AU - Coppens, K.

AU - Heinsbroek, L.T.N.

PY - 2010

Y1 - 2010

M3 - Abstract

SP - 224

BT - The 14th International Symposium on Fish Nutrition and Feeding: Program & Abstracts. May 31-June 4, 2010, Qingdao, China

CY - Qingdao, China

T2 - The 14th International Symposium on Fish Nutrition and Feeding. May 31-June 4, 2010, Qingdao, China

Y2 - 31 May 2010 through 4 June 2010

ER -