Effect of dietary C18 fatty acids on PAI-1 plasma levels in healthy subjects.

I.A. Huisveld, P.L. Zock, M.B. Katan, J.E.H. Hospers, W.L. Mosterd, B.N. Bouma

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)924
JournalThrombosis and Haemostasis
Volume65
Publication statusPublished - 1991

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