Effect of cyclodextrin and glycerolmonostearate on starch gelatinization.

J.P.H. Linssen, J. van Wilsum

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 4th Int. Symp. Cyclodextrins, Munich, W.-Germany. O. Huber and J. Szejtli (eds.). Dordrecht/Boston/London
    Pages557-560
    Publication statusPublished - 1988

    Cite this

    Linssen, J. P. H., & van Wilsum, J. (1988). Effect of cyclodextrin and glycerolmonostearate on starch gelatinization. In Proc. 4th Int. Symp. Cyclodextrins, Munich, W.-Germany. O. Huber and J. Szejtli (eds.). Dordrecht/Boston/London (pp. 557-560)