Effect of copper ions on the drainage stability of foams prepared from egg white

L.M.C. Sagis, A. de Groot-Mostert, A. Prins, E. van der Linden

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProceedings of the 2nd International Symposium on Food Rheology and Structure, Zurich, 2000 / P. Fischer, I. Marti, E. Windhab. - [S.l.] : [s.n], 2000
Publication statusPublished - 2000

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