Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals

Denis N'Dri, Teresa Mazzeo, Maria Zaupa, Rosalia Ferracane, Vincenzo Fogliano, Nicoletta Pellegrini*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

63 Citations (Scopus)

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