Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals
- Denis N'Dri
- , Teresa Mazzeo
- , Maria Zaupa
- , Rosalia Ferracane
- , Vincenzo Fogliano
- , Nicoletta Pellegrini*
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
81
Link opens in a new tab
Citations
(Scopus)