Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

G.M. Alink, H.A. Kuiper, V.M.H. Hollanders, J.H. Koeman

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood and cancer prevention; chemical and biological aspects
EditorsK.W. Waldron
Pages175-179
Publication statusPublished - 1993

Cite this

Alink, G. M., Kuiper, H. A., Hollanders, V. M. H., & Koeman, J. H. (1993). Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. In K. W. Waldron (Ed.), Food and cancer prevention; chemical and biological aspects (pp. 175-179)