|Title of host publication||Food and cancer prevention; chemical and biological aspects|
|Publication status||Published - 1993|
Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.
G.M. Alink, H.A. Kuiper, V.M.H. Hollanders, J.H. Koeman
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic