Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

G.M. Alink, H.A. Kuiper, V.M.H. Hollanders, J.H. Koeman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food and cancer prevention; chemical and biological aspects
Editors	K.W. Waldron
Pages	175-179
Publication status	Published - 1993

Cite this

@inbook{a80a124e438446b387dc3dd9cb649c8b,

title = "Effect of cooking and of vegetables and fruit on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.",

author = "G.M. Alink and H.A. Kuiper and V.M.H. Hollanders and J.H. Koeman",

note = "RCS",

year = "1993",

language = "English",

pages = "175--179",

editor = "K.W. Waldron",

booktitle = "Food and cancer prevention; chemical and biological aspects",

}