Effect of condensed tannins in hulls of fababeans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine in pigs

A.J.M. Jansman, H. Enting, M.W.A. Verstegen, J. Huisman

Research output: Contribution to journalArticleAcademicpeer-review

36 Citations (Scopus)
Original languageEnglish
Pages (from-to)627-641
JournalBritish Journal of Nutrition
Volume71
Issue number4
DOIs
Publication statusPublished - 1994

Keywords

  • Chymotrypsin
  • Condensed tannins
  • Pigs
  • Trypsin

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