Effect of concentration of some milk constituents on heat stability.

M.A.J.S. van Boekel, G.J. Rientjes, P. Walstra

    Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

    Original languageEnglish
    Title of host publicationPosters 22nd Int. Dairy Congr., The Hague, 1986
    Place of PublicationDordrecht
    PublisherD. Reidel Publ. Co.
    Pages21
    Publication statusPublished - 1986

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