Effect of compressed oxygen and carbon dioxide on microbial viability

A. Amanatidou, E.J. Smid, D. Knorr, L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationFood microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
    Publication statusPublished - 1999

    Cite this

    Amanatidou, A., Smid, E. J., Knorr, D., & Gorris, L. G. M. (1999). Effect of compressed oxygen and carbon dioxide on microbial viability. In Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
    Amanatidou, A. ; Smid, E.J. ; Knorr, D. ; Gorris, L.G.M. / Effect of compressed oxygen and carbon dioxide on microbial viability. Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans. 1999.
    @inproceedings{9c7e57544c8c42d986f40412608ef133,
    title = "Effect of compressed oxygen and carbon dioxide on microbial viability",
    author = "A. Amanatidou and E.J. Smid and D. Knorr and L.G.M. Gorris",
    year = "1999",
    language = "Undefined/Unknown",
    booktitle = "Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans",

    }

    Amanatidou, A, Smid, EJ, Knorr, D & Gorris, LGM 1999, Effect of compressed oxygen and carbon dioxide on microbial viability. in Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans.

    Effect of compressed oxygen and carbon dioxide on microbial viability. / Amanatidou, A.; Smid, E.J.; Knorr, D.; Gorris, L.G.M.

    Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans. 1999.

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    TY - GEN

    T1 - Effect of compressed oxygen and carbon dioxide on microbial viability

    AU - Amanatidou, A.

    AU - Smid, E.J.

    AU - Knorr, D.

    AU - Gorris, L.G.M.

    PY - 1999

    Y1 - 1999

    M3 - Conference paper

    BT - Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans

    ER -

    Amanatidou A, Smid EJ, Knorr D, Gorris LGM. Effect of compressed oxygen and carbon dioxide on microbial viability. In Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans. 1999