Effect of compressed oxygen and carbon dioxide on microbial viability

A. Amanatidou, E.J. Smid, D. Knorr, L.G.M. Gorris

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageUndefined/Unknown
    Title of host publicationFood microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans
    Publication statusPublished - 1999

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