Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

A. Amanatidou, O. Schlüter, K. Lemkau, L.G.M. Gorris, E.J. Smid, D. Knorr

    Research output: Contribution to journalArticleAcademicpeer-review

    170 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)87-98
    JournalInnovative Food Science and Emerging Technologies
    Publication statusPublished - 2000


    • High pressure
    • Hurdle technology
    • Modified atmospheres
    • Salmon
    • Spoilage

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