Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum)

Awot  Teklu Mebratu; Mekelle Tekle Asfaw; Wouter Merckx; W.H. Hendriks; Geert P.J. Janssens

Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum)

Awot Teklu Mebratu, Mekelle Tekle Asfaw, Wouter Merckx, W.H. Hendriks, Geert P.J. Janssens

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Subtitle of host publication	Abstract book
Publisher	UTAD
Pages	25-25
Publication status	Published - 9 Sep 2021
Event	25^th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN) - Online, hosted by UTAD, Vila Real, Portugal Duration: 9 Sep 2021 → 11 Sep 2021

Conference

Conference	25^th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)
Country/Territory	Portugal
City	Vila Real
Period	9/09/21 → 11/09/21

Cite this

@inbook{d91f02f431744e2daef8d09cdf4c041c,

title = "Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum)",

author = "{Teklu Mebratu}, Awot and {Tekle Asfaw}, Mekelle and Wouter Merckx and W.H. Hendriks and Janssens, {Geert P.J.}",

note = "Abstract no. A11; 25<sup>th</sup> Congress of the European College of Veterinary and Comparative Nutrition (ESVCN) ; Conference date: 09-09-2021 Through 11-09-2021",

year = "2021",

month = sep,

day = "9",

language = "English",

pages = "25--25",

booktitle = "25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)",

publisher = "UTAD",

}

Teklu Mebratu, A, Tekle Asfaw, M, Merckx, W, Hendriks, WH & Janssens, GPJ 2021, Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum). in 25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN): Abstract book., A11, UTAD, pp. 25-25, 25^th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN), Vila Real, Portugal, 9/09/21.

Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum). / Teklu Mebratu, Awot ; Tekle Asfaw, Mekelle; Merckx, Wouter et al.

25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN): Abstract book. UTAD, 2021. p. 25-25 A11.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Effect of brine salting and drying temperature on nutritive value of tambaqui fish (Colossoma macropomum)

AU - Teklu Mebratu, Awot

AU - Tekle Asfaw, Mekelle

AU - Merckx, Wouter

AU - Hendriks, W.H.

AU - Janssens, Geert P.J.

N1 - Abstract no. A11

PY - 2021/9/9

Y1 - 2021/9/9

M3 - Abstract

SP - 25

EP - 25

BT - 25th Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)

PB - UTAD

T2 - 25<sup>th</sup> Congress of the European College of Veterinary and Comparative Nutrition (ESVCN)

Y2 - 9 September 2021 through 11 September 2021

ER -