Effect of blanching on structural quality of dried potato slices.

J.I. Mate, C. Quataert, G. Meerdink, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)676-681
JournalJournal of Agricultural and Food Chemistry
Volume46
DOIs
Publication statusPublished - 1998

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