Original language | English |
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Pages (from-to) | 10-16 |
Journal | Nutrition, Metabolism & Cardiovascular Diseases |
Volume | 3 |
Publication status | Published - 1993 |
Effect of amount and type of dietary fat on plasma fibrinolitic components in rats.
T. Padró, J.J. Emeis, A.C. Beynen
Research output: Contribution to journal › Article › Academic › peer-review