Effect of alpha-tocopherol and dietary fat source on some blood and immunological variables in lactating sows.

L. Babinszky, D.J. Langhout, M.W.A. Verstegen, L.A. den Hartog, P. Joling, M.G.B. Nieuwland

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)367-375
JournalAnimal Production
Publication statusPublished - 1991


  • dietary fat
  • immune response
  • lactation
  • sows
  • α-tocopherol

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