Effect of acidification on the microbiological composition and performance of tempe starter.

G. Tünçel, M.J.R. Nout, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    7 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)37-43
    JournalFood Microbiology
    Volume6
    DOIs
    Publication statusPublished - 1989

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