Original language | English |
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Pages (from-to) | 37-43 |
Journal | Food Microbiology |
Volume | 6 |
DOIs | |
Publication status | Published - 1989 |
Effect of acidification on the microbiological composition and performance of tempe starter.
G. Tünçel, M.J.R. Nout, F.M. Rombouts
Research output: Contribution to journal › Article › Academic › peer-review
7
Citations
(Scopus)